![]() ![]() Strain the sauce through a fine mesh sieve to remove any lumps. Whisk in the gingersnaps and cook until thickened, stirring occasionally. Return the liquid to the pan and place over medium-high heat. 14, 2022 This recipe was one of my mothers favorites, and now my family enjoys it as well. I like this recipe not only because it makes such tender and flavorful beef, but because it. Remove the meat from the vessel and keep warm. Learn how to cook great Brisket with gingersnap gravy. If the meat is not completely submerged in the liquid, turn it over once a day.Īfter 3 days of marinating, preheat the oven to 325 degrees F.Īdd the sugar to the meat and marinade, cover and place on the middle rack of the oven and cook until tender, approximately 4 hours. ![]() When the marinade has cooled to a point where you can stick your finger in it and not be burned, place the meat in a non-reactive vessel and pour over the marinade. Heat a large saute pan over high heat add the meat and brown on all sides, approximately 2 to 3 minutes per side. 6 store bought gingersnap cookies, broken into coarse crumbs (1/3 to 1/2 cup crumbs). Pat the bottom round dry and rub with vegetable oil and salt on all sides. Cover and bring this to a boil, then lower the heat and simmer for 10 minutes. Mix together beef, 1/3 cup gingersnaps, onion, water, salt, and pepper in a mixing bowl. In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard seeds. Combine 1/3 cup gravy, ground beef, crumbs, onion, lemon rind and ginger.
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